Clafoutis with Black Cherries


Clafoutis with Black Cherries - Preheat the oven. Sprinkle the working area as well as the 3.5 oz. cookie dough ball with flour. Spread the dough, giving it the form of a round circle. Put the dough carefully into the pied dish. Cut the dough that hangs over the edge. Store in the refrigerator. Put 3 tbsp. almond powder, 1 tbsp. Kirsch, 3 tbsp. vanilla sugar, 2 eggs and 4 tbsp. light cream into a bowl. Stir well... Take the dish out off the oven. Remove from the mould on a serving dish and serve immediately, hot. Bon appetit!