Citrus Fruit Soup and Orange Crisps
7.4K Views . 05 Jan 2013Citrus Fruit Soup and Orange Crisps-<ol> <li>Peel the oranges and the clementines. Separate the segments and keep them in a little box. Add the syrup and the Grand Marnier. Cool it for 2-3 hours.</li> <li>In order to prepare the orange crisps, mix all the ingredients. Store it cool.</li> <li>Place little piles of this mixture on a Silpat plate to obtain little biscuits after cooking. Cook for 5-6 minutes.</li> <li>Put the citrus fruits on a serving dish with the cooked biscuits and the mint. Serve it very cold. </li> </ol>