- Pibale in the French word for elvers, also called baby eel. Pibales are a very popular delicacy. Boil down the balsamic vinegar until you obtain an almost syrup-like status.
- Pick out the pibales in a sieve to eliminate the plant louses.
- Put the pibales in a pan with very hot oil. Add a hazelnut-small scoop of butter, and the minced garlic and parsley.
- Adjust the seasoning.