Brouillade of black truffles of the high country varois

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Grate the truffles. Put olive oil and the shabby in a pan. Make sweat during one instant the shabby of truffles in olive oil. Beat the eggs in a salad bowl, season, pour them then in a pan, while making cook mildly and while moving continually. Since the obtaining of a creamy mixture, add cream and put to recook a little. Rectify the dressing. Serve hot.

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