Crepes parmentieres with the salmon and caviar
Mix the mash of potatoes and 3 spoons of flour, add the eggs one by one and of cream, until the moment where the dough has the consistence of the dough to crepes. Let rest. Preparation of the salmon: Decide the salmon in small squares and arrange a spoon of caviar between two slices of fish. In a frying pan with butter, make cook the small crepes on which you arrange the slices of salmon and caviar. Make cook some two sides. Preparation of sauce: Make cook some twists of lemon in butter and season according to your tastes. Make pass sauce. Finish: Arrange on a plate two or three crepes and add sauce, as well as of the small slices of tomatoes, for the decoration.