Carpaccio of salmon and wolf with tender herbs
Decide fine and large scallops of salmon and wolf. On a plate or a dish, prepare the marinade with the juice of a lemon, salt, pepper and olive oil. Spread the slices of fish. Season with salt, pepper, juice of lemon and olive oil, let marinade during some minutes. Shred basil, the chive and the tarragon. Train the wolf and the salmon on the plates while inserting the colors, sprinkle fine herbs. Immediately serve.