Smoked royal salmon fillet medallions
Smoked royal salmon fillet medallions-
- Place a salad bouquet with Paris mushroom sticks in the middle of each large serving dish.
- Season with the walnut oil vinaigrette. Dispose some marinated burnet and drops of lemon juice around the salad. Put the smoked salmon medallions parsimoniously on top of it.
- When you serve the dish, add the fried leek on each salad bouquet.
- You can serve this salad with toasted bread.