Apples from the Normandy


Apples from the Normandy-
  1. First of all, prepare the apple compote with honey and cinnamon.
  2. Cut 4 apple forms in the dough.
  3. Cut the green apples first in half, then into slices and lay them on a thin layer puff pastry.
  4. Place the whole on an oven plate and put it in the oven.
  5. When it is cooked, heat the Calvados and pour it over the tart, which has been previously decorated with a small scoop red apple. Then, flambeâ?¦and enjoy!