Apples from the Normandy
Apples from the Normandy-
- First of all, prepare the apple compote with honey and cinnamon.
- Cut 4 apple forms in the dough.
- Cut the green apples first in half, then into slices and lay them on a thin layer puff pastry.
- Place the whole on an oven plate and put it in the oven.
- When it is cooked, heat the Calvados and pour it over the tart, which has been previously decorated with a small scoop red apple. Then, flambeâ?¦and enjoy!