Apple cinnamon prawn and olive oil infusion


Apple cinnamon prawn and olive oil infusion: Cut the prawn in half and drop some olive oil over them. Cook the prawn one-sided in a very hot pan with very little oil. Peel the apple and grate it immediately in order to avoid the oxidation. Season directly with ground cinnamon. Try to be a creative architect for the presentation. Place the grated apples in a circle and then, as cathedral, the prawn. Add the cinnamon cane, some olive oil and the chive.