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Keeor Food
Let's go for walks all along the shaded street bordered by Vonnas half-timbered houses. With the Blanc, the passion for cooking has always been a family matter, so deep in the heart of the Bresse, fond of sweet things, let's eat with relish a fattened- pullet fricassee, or a thick creamy salmon â??caviar pancake, and then let's discover the undulating sceneries of the Mâconnais.
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