Sturgeon carpaccio-
  1. This is a quite fast recipe, which requires however some attention, taking into account that you use very delicate products such as caviar and sturgeon.
  2. Start by cutting the sturgeon into very thin escallops.
  3. Then, put it into olive oil and lemon, prepared beforehand, with salt and pepper.
  4. Let it marinate for a few minutes.
  5. In the meantime, delicately prepare the mix of caviar and cream. Be careful to not break the caviar.
  6. Next, put the cream and the caviar on the dish, progressively incorporating the two in order to prepare a nice decoration.
  7. As final touch, add the some aneth and the cherry tomatoes. Now, you're ready to serve !