Marinated Salmon Ballotin with Fennel

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Marinated Salmon Ballotin with Fennel-
  1. Place the salmon fillet on a plate.
  2. Put the leek green, fennels and carrots on top of it.
  3. Add some rough salt, sugar, dry fennel and pepper.
  4. Marinate for 48 hours in the refrigerator.
  5. Mince the leek white and fresh mushrooms.
  6. Sweat in butter for about 5 minutes. Season. Let it cool down.
  7. Remove the vegetables from the salmon fillet.
  8. Then, cut it into, long, slices (layers).
  9. Overlap 2,3 slices. Place the vegetables on it and roll. Close the ballotin.
  10. Facultative: if you like, you can keep the leek green in order to extract some very thin thongs, which could be used as band for the small package.
  11. Decorate with the fennel green and olive oil as you like it.

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