Zeeland oysters a la rose


Zeeland oysters a la rose-
  1. Remove the oysters from the shell and rinse them.
  2. Filter their water to avoid all the little pieces that might be left from the opening.
  3. Recover the juice. Add vinegar, ginger syrup, olive oil and paprika.
  4. Reheat the oysters very lightly as well as the seasoning, but very short only. Then, add the pepper.
  5. In the meanwhile, place the algae on the serving dish with salt to conserve their firmness.
  6. Then, lay the preheated oyster shells on the dish.
  7. Now, put the oysters again in the shells.
  8. Finally, cover with vinaigrette and sprinkle with some chive.