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Keeor Food
Dirty dish from Susan's garden- - Prepare a salad bed on four serving dishes.
- Put the radish on top of it.
- Cook the carrots, string beans and asparagus.
- Mince the artichokes and saute in a pan with olive oil.
- Once cooked, place the vegetables on the salad.
- Sprinkle with some drops vinegar and grated truffle, not only on the salad, but also on the edge of each dish, so to give the dish a rather â??dirtyâ?? look (as the name indicate). Do the same with the pepper, Guerande salt and oil.
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