Pear with wine, vanilla ice-cream and pepper
Pear with wine, vanilla ice-cream and pepper-Pear with wine, vanilla ice-cream and pepper-
- Prepare a syrup with an even quantity of water and white wine (Chateau de l'Hospitalet 95), sugar (in a relation of 30 % to the liquid), cinnamon canes and cloves.
- Peel the pears. Then, poach them when the syrup starts to boil.
- Let them completely cool in the syrup. This takes about 12 minutes.
- Take a scoop vanilla ice-cream, cut the pears, decorate with cinnamon and syrup and finish the beauty by turning once the pepper mill.