Pear with wine, vanilla ice-cream and pepper

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Pear with wine, vanilla ice-cream and pepper-Pear with wine, vanilla ice-cream and pepper-
  1. Prepare a syrup with an even quantity of water and white wine (Chateau de l'Hospitalet 95), sugar (in a relation of 30 % to the liquid), cinnamon canes and cloves.
  2. Peel the pears. Then, poach them when the syrup starts to boil.
  3. Let them completely cool in the syrup. This takes about 12 minutes.
  4. Take a scoop vanilla ice-cream, cut the pears, decorate with cinnamon and syrup and finish the beauty by turning once the pepper mill.

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