Bananas Flambeed with Rum and Soft Caramel
Bananas Flambeed with Rum and Soft Caramel: You need about 2 small bananas per person. Once the butter starts to sizzle, put the bananas into the frying pan. Colour them, then flambe. Add some syrup at 30 degrees to improve and facilitate the cooking. Add the grapes, pistachios and pine nuts. Prepare a caramel. Place the bananas on the dish. Don't forget the pistachios and grapes. Add a scoop of ice-cream to the rum and grapes, a vanilla pod and some crisps to finalize the decoration.