Fougasse - Mix the water and milk. Add the yeast. Then, add the olive oil and store. Take the flour and mix it with the chick-pea flour.Add the butter and pour the liquid over it. Knead for 5 minutes. Add the salt.... Cover with the garnishing that we have just prepared with the olive oil, flour and milk. Lightly overlap the sides and close. To garnish, take the bacon dice, sprinkle with parmesan and flatten it slightly with the rolling pin. Put some gruyere cheese on the fougasse with bacon dice. On the fougasse with olives, add flour to give it a rather rural, rustic look. Cut it into six pieces. Let them grow for 30 minutes. Then, put the whole for 20 minutes in the oven at 446 degrees F.