Zeeland Lobster Salad-
  1. Cook the Zeeland lobster for 7-8 minutes.
  2. Cut it into slices. Remove the intestine and withdraw the stony bag from the head. Then, cut the tale into escallops.
  3. Prepare a seasoning with olive oil, garlic, coriander, Xeres vinegar, pepper and salt.
  4. Then, add the minced herbs.
  5. Soak the salads in the seasoning and add some salt and pepper, then corn salad, artichoke and the green asparagus.
  6. Place it on a serving dish. Sprinkle with chive.
  7. Then, add a mix of allspice, basil and cress.
  8. First, place the salad and the vegetables nicely in the middle of the dish, then lay the lobster nicely on the dish: first the tweezers, then the body and finally its meat. Sprinkle with parsley.
  9. Prepare the China truffle with some truffle oil, salt and pepper. Decorate the dish with this composition.