- The â??beignetâ?? is comparable to what is known has donut.
- Mix all the dry ingredients, sugar, yeast, baking powder, and flour in a bowl.
- Add the egg yolk and the entire egg. Mix the whole in order to obtain a smooth beignet dough.
- First, soak the truffles in the beignet dough, then put them rapidly in hot frying oil, so that the chocolate does not melt and the beignets directly obtain a golden colour directly.