Almond Galette with Red Fruits


Almond Galette with Red Fruits - Start by mixing the almonds, sugar, flour, and eggs to obtain the dough. Spread it in the cake form. Put it in the preheated oven. While the basis is being cooked in the oven, prepare the other ingredients. The creme patissiere must be mixed to 50% with whipped, thick sour cream. Put the almond cake in the middle of the plate. Pour the cream on one side of the cake and top it with the red fruits. Add some mint leafs. Put some cream on the other galette. Use the raspberry sauce for the decoration. You can serve the rest of the cream in a gravy bowl. In another bowl, serve the rest of the raspberry sauce. The currants will give you a more vivid colour than the raspberries.