Shrimps jumped

2.4K Views
thumb_up 0    thumb_down 0
Gourmandia English

Jump the shrimps in a very hot frying pan with a drop of oil, seize them, when they change color, to mid-cooking practically, thaw with quite a small little white wine. Add the chopped very finely parsley, of the chopped shallots, the bayleaf and, over, exactly before serving, the chopped onion and the peppercorns.

category

Food