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Keeor Food
River eel with green herbs- - Pour 1 cup of white wine and 0.42 cups water in a saucepan. Add the hacked shallots, thyme, laurel, salt and pepper. Insert the eel and let it soak for about 10 minutes.
- Withdraw the eel and boil the rest down to half.
- Add one spoon cream, green herbs, a drop of lemon juice and one spoon of fresh butter.
- Replace the eel again in this newly obtained sauce and let it cool down.
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