Prawn tales with beer-
- Decorticate the raw prawn.
- Cut an apple into thin lamellas. Sprinkle with sugar.
- Colour it under the salamander (grill).
- Brown the prawn in very hot olive oil for a few seconds.
- Remove the prawn and place them on a dish with the glazed apple at the side.
- Put the oil out off the pan and pour beer inside instead. Add shallots, tomatoes, chive, and towards the end fresh butter, salt and pepper.
- Cover the prawn with sauce. Serve and enjoy!