1. Mix the sugar with the egg yolk using a beater. Add eggs and sugar, until you obtain a nice, unctuous cream.
  2. Add the mascarpone and mix gently, with the beater.
  3. The cream is ready when it is homogeneous and smooth.
  4. Beat the egg whites to snow to give a certain lightness to your tiramisu. Incorporate it to the cream above. Add 1.4 tbsp. Italian Marsala wine.
  5. Break the cookies in half and soak them in an Espresso coffee. Store cold.
  6. Pour the cream over it and sprinkle with cocoa. On top of it you can nicely decorate with chocolate, for example a gondola.