Frozen nougat with Raspberry Sauce

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Frozen nougat with Raspberry Sauce - Macerate the preserved fruits in the rum. Nougatine preparation: Grill 0.66 lbs. ground almonds in the oven. Cook 0.66 lbs. sugar to caramel. When the caramel is ready, pour the grilled almonds inside. Mix the whole so that the almonds are well covered with caramel. Break the nougatine into small pieces. Store in the refrigerator... Incorporate the very cold nougatine and the preserved fruits. Do not mix too long. Next, fill the moulds and put the whole for 2 hours in the refrigerator. Cover the serving dish with raspberry sauce. Place an iced nougat slice on it and decorate with a mint leaf and a raspberry.

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